Cagliata 40%/45%

Product description

Cagliata cheese 40%/45% fat in dry matter. Unripened frozen/chilled lactic acid curd 40% or 45% fat. Blocks on non-fixed weight. Taste typical for cheese lactic acid. The texture is homogeneous and elastic, a little still. High quality product and well known brand valued by customers.

Specifications

Categories	Fats & Oils \| Fats & Oils - AnimalMilk fat
Sales markets	Western Europe; Eastern Europe; Middle East; Asia
Supplied from	Lithuania
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Quality assurance

More products from SVALYA-PIENO ZVAIGZDES

Cheese "Mozzarella" 40% or 45% fat

Extra stretchy "Mozzarella" cheese in blocks of non fixed weight. The taste is mild, a little salty, pleasing flavour and may posses slight acid. Perfect for grating, shredding, dicing, slicing. Can be fresh or frozen.

More info

Cheese "Pizza Mozzarella" 40% fat

"Pizza Mozzarella" cheese in blocks of non fixed weight. The taste is mild, a little salty, pleasing flavour and may posses slight acid. Homogeneous and elastic texture, perfect for grating, shredding, dicing, slicing. Can be fresh or frozen.

More info