Butter Ghee AMRITA

Ghee Butter, made from the finest cow’s milk, is a versatile culinary essential cherished for its rich flavor and purity. With its naturally high smoke point, it’s perfect for frying, sautéing, roasting, and baking—delivering a smooth, nutty aroma without burning or breaking down like many other fats.

Use it to enhance the flavor of your favorite dishes: drizzle it over steamed vegetables, stir it into soups, or blend it into sauces for a silky finish. In baking, it brings a golden richness to pastries, breads, and cakes, elevating both taste and texture.

Thanks to its long shelf life and superior stability, ghee remains a trusted ingredient in professional and home kitchens alike.

Perfect for: cooking, baking, roasting, and adding rich flavor to a wide variety of dishes.