Sponsored Content
Food Innovation Simplified
On stand, Balchem will spotlight the capabilities of its INJoy™ beverage systems with two on-trend beverage concepts, including a refreshing raspberry hibiscus flavored enhanced water. Simplifying the formulation and manufacturing process for a variety of beverage applications – from on-demand energy drinks to sports beverages and fruit juices – INJoy™ beverage systems integrate sweeteners, stabilizers, mouthfeel modifiers and more, allowing for highly customizable, functional and on-trend product development and manufacturing.
Attendees can also try meat snack sticks made with Balchem’s MeatShure® direct acidification technology, developed to increase production capacity by eliminating lengthy fermentation times and to remove the need for added sugar – all while delivering the quality consumers expect.
The Recipe for a Healthy Lifestyle: High Protein, Healthy Fats, High Fiber
As GLP-1 drugs redefine consumer behavior and purchasing patterns, GLP-1 companion products packed with nutrients like protein, healthy fats and fibers are reshaping the landscape of healthier reformulation. Brands interested in functional, yet indulgent innovation can find inspiration in Balchem’s chocolate, plant-based, protein soft serve concept, featuring the VitalBlend™ oat creamer base, and a GLP-1 supporting beverage.
"Despite wanting to lose weight, people don’t want to lose the joy of eating. Our chocolate oat soft serve is a creamy, plant-based frozen dessert that combines deep cocoa richness with the natural sweetness of oats. In fact, Balchem's VitalBlend™ oat creamer base adds a very mild undertone of oats, which you might miss if you aren't looking for it,” comments Kavya Dileep, Prototype Developer & Food Scientist at Balchem. “This is just one example of how our VitalBlend™ base offers a multifunctional, premium creamer option with enhanced cold-water solubility and clean flavor. It’s an excellent choice for frozen treats too."
Balchem’s Taste of Science Presentations
For a deeper dive into its technologies, the Balchem team will hold two Taste of Science presentations titled:
· “Encapsulation Technology for Zero-Sugar Meat Snacks and Scaled-Up Production” on Monday, July 14, at 3:30 PM at Exhibit Hall A (Booth S2852), covering the manufacturing and formulation advantages of MeatShure® encapsulated acids.
· “Formulating for Today's Consumer - High Protein, Healthy Fats and High Fiber” on Tuesday, July 15, at 1:45 PM at Exhibit Hall A (Booth S2852), demonstrating the flexibility of the company’s functional powders to create convenient, tasty and highly nutritional solutions.
“We’re living in an era where food manufacturers need to balance all macronutrients in their applications to meet the demands of the health-conscious consumer. This new generation seeks not only health benefits, but also a unique sensory experience and convenience in the products they purchase,” comments Frédéric Boned, Senior VP & General Manager, Human Nutrition & Health at Balchem. “Our Human Nutrition and Health portfolio, including enabling technology, food & beverage ingredients, minerals and nutrients, is perfectly positioned to help deliver nutritional support to consumers embarking on a weight loss journey, while also catering to the ever-evolving demands for functional beverages, healthy snacks and dietary supplements.”
For more information about Balchem and its brands, or to request a meeting with the team at IFT First, visit: https://balchem.com/hnh/

20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
Read more
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
Read more
18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
Read more
18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
Read more
18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
Read more
17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
Read more
14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
Read more