Apple Extract CAS: 60-81-1

Application:

Apple polyphenols as an excellent antioxidant, it showed higher physiological activity than tea polyphenols also more than 100 times.Due to its antioxidant effect, deodorant, fresh, fragrant, protect color, prevent vitamin loss etc, can prevent food quality deterioration, therefore, can be used in the processing of aquatic products, meat products, bread, pastry, grease, oil food and cool and refreshing beverage processing and manufacturing, can significantly improve the product quality and shelf life.

Apple polyphenols have various health care functions, such as preventing dental caries, prevention of high blood pressure, prevent allergic reaction, antitumor,Resistance mutation, block ultraviolet absorption and physiological functions, and thus can be used in the manufacture of health food and cosmetics.Apple polyphenols as care, functional food additives, its usage is only 50-500 PPM, can have good effect.