4CHOICE

4CHOICE are special cultures designed for those looking for non-dairy based product.
The line “4CHOICE” is a new dairy-analogues cultures range.
 4CHOICE cultures are pure and hypo-allergenic, i.e. free of any known allergens as well as animal-derived products. They are the perfect cultures for soy, coconut, rice milk and other vegetable-based fermented products and ensure fast fermentation, good texture, flavour and aroma development.

The products range comprehends:
 
SYAB 1: It ensures a uniform and controlled production of traditional drinkable, set and stirred soy yogurt.
SPECIAL PROPERTIES: Selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus added with probiotic strains of Lactobacillus acidophilus and Bifidobacterium animalis spp. lactis for soy products. The enhanced viscosity is due to S. thermophilus producing EPS. It is produced without milk derivates.
SYAB 2: Rotation of SYAB 1


SY 1: It ensures a uniform and controlled production of traditional drinkable, set and stirred soy yogurt. SPECIAL PROPERTIES: Consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. The enhanced viscosity is due to S. thermophilus producing EPS. It is produced without milk derivates.

SY 42: It ensures a uniform and controlled production of traditional drinkable, set and stirred soy yogurt.
SPECIAL PROPERTIES: Consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. It is a milk free culture, free from lactose and other derivates and may be applied in generic fermented soy products.
The enhanced viscosity is due to S. thermophilus producing EPS.

 VSAB 1: Lyofast VSAB 1 ensures a uniform and controlled production of fermented vegetable drinks, traditional drinkable, set and stirred coconut yogurt.
SPECIAL PROPERTIES: Selected strains of Streptococcus thermophilus added with probiotic strains of Lactobacillus acidophilus and Bifidobacterium animalis spp. lactis for coconut products. The enhanced viscosity is due to S. thermophilus producing EPS. It is produced without milk derivates.

VSB 1: Lyofast VSB 1 ensures a uniform and controlled production of fermented vegetable drinks, traditional drinkable, set and stirred coconut yogurt.
SPECIAL PROPERTIES: Selected strains of Streptococcus thermophilus added with probiotic strains of Bifidobacterium animalis spp. lactis for coconut products. The enhanced viscosity is due to S. thermophilus producing EPS. It is produced without milk derivates.